Find out how I feed my family on a shoestring budget.

Thursday 7 June 2012

This Week (Saturday June 2nd - Friday 8th June)

Saturday - Coconut and chick pea curry (my own invention, basically just cumin, tumeric, onions, chickpeas, carrots, mange tout, baby corns, water and creamed coconut. Yum  

Sunday - Onion and oat savoury steamed pudding, mashed swede, broccoli, savoy cabbage and gravy. Rhubarb crumble and soya custard

Monday - Vegan aubergine parmazano, red onion, cucumber and tomato salad and bread for dipping  

Tuesday - Cashew nut stirfry and egg fried rice  

Wednesday - Millet casserole, peas and sweetcorn  

Thursday - spag bol  

Friday - Veggie stew and dumplings.