Saturday - Coconut and chick pea curry (my own invention, basically just cumin, tumeric, onions, chickpeas, carrots, mange tout, baby corns, water and creamed coconut. Yum
Sunday - Onion and oat savoury steamed pudding, mashed swede, broccoli, savoy cabbage and gravy. Rhubarb crumble and soya custard
Monday - Vegan aubergine parmazano, red onion, cucumber and tomato salad and bread for dipping
Tuesday - Cashew nut stirfry and egg fried rice
Wednesday - Millet casserole, peas and sweetcorn
Thursday - spag bol
Friday - Veggie stew and dumplings.