Thursday, 27 October 2011
My Dad made this bread and it was yummy. He makes a loaf a day, but uses a 'no knead' recipe. Kneading bread puts me off a bit - I find it hard work, so this is a good answer. Sure the bread is slightly dense, but what a tonic compared to the steam inflated supermaket loaves. It makes great toast and smells good when it's cooking.
Here's a recipe from the New York times (seeing as I'm thinking too lazy to knead, then I'm too lazy to write the recipe out when someone else has done the work).